{"id":7627,"date":"2021-07-19T11:56:48","date_gmt":"2021-07-19T11:56:48","guid":{"rendered":"https:\/\/www.bestcaviar.be\/product\/manzoni-bianco-doc-montello-asolo-2025\/"},"modified":"2026-11-13T15:39:18","modified_gmt":"2026-11-13T15:39:18","slug":"manzoni-bianco-doc-montello-asolo-2025","status":"publish","type":"product","link":"https:\/\/www.bestcaviar.be\/fr\/produit\/manzoni-bianco-doc-montello-asolo-2025\/","title":{"rendered":"Manzoni Bianco DOC Montello Asolo 2025"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>Appellation :<\/strong> Montello \u2013 Colli Asolani DOC<\/p>\n<p>\u00c9labor\u00e9 \u00e0 partir d\u2019Incrocio Manzoni, un croisement de Riesling et de Pinot Blanc, et \u00e9lev\u00e9 au moins six mois en cuve inox sur lies fines. Jaune paille brillant, avec des ar\u00f4mes d\u2019agrumes, de pomme jaune, de p\u00eache blanche et de fruits tropicaux, de fleurs, de menthe et de sauge. En bouche, sec et l\u00e9ger, frais et raffin\u00e9, avec une finale min\u00e9rale.<\/p>\n<p><strong>Id\u00e9al avec :<\/strong> jambon de Parme, p\u00e2tes ou risotto aux fruits de mer, crustac\u00e9s et fromages frais<br \/><strong>Temp\u00e9rature de service :<\/strong> 10\u201312 \u00b0C<\/p>\n","protected":false},"featured_media":7628,"template":"","meta":[],"product_brand":[],"product_cat":[276,306],"product_tag":[],"class_list":["post-7627","product","type-product","status-publish","has-post-thumbnail","product_cat-vin","product_cat-vin-blanc","pa_druif-incrozio-manzoni-6-0-13","pa_inhoud-075l","pa_jaargang-271","pa_land-italie","pa_producent-serafini-e-vidotto","pa_regio-venetie","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Manzoni Bianco DOC Montello Asolo 2025 - Best Caviar<\/title>\n<meta name=\"description\" content=\"\u00c9labor\u00e9 \u00e0 partir d\u2019Incrocio Manzoni, un croisement de Riesling et de Pinot Blanc, et \u00e9lev\u00e9 au moins six mois en cuve inox sur lies fines. 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